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Hakkasan Group, founders of Hakkasan and Yauatcha restaurant brands, acquired Japanese restaurant Sake no Hana in 2011, bringing together Hakkasan’s efficient and intuitive service style with a carefully selected menu, delivering a Japanese restaurant experience of the highest quality. Housed in the Grade-II listed Economist building, Sake no Hana is a fine example of modernist 1960s architecture designed by Alison & Peter Smithson. A collaboration of food and design, the striking interior-designed by esteemed Japanese architect Kengo Kuma, is awash with linear bamboo that flushes the main walls, with each tree-like structure of cypress wood punctuating the space, giving a feel of a futuristic forest. Pseudo-screens ripple the windows providing a soft veil to the backdrop of St. James’s Street. Sake no Hana is open for lunch and dinner from Monday to Saturday. In search for a motivated and dedicated Commis Chef to join our leading Team The ideal Commis Chef has: Previous experience in a similar role: Experience in a luxury venue would be a distinct advantage; Passion for Japanese cuisine and exceptional service standards with attention to detail; Positive attitude and willingness to work as part of a team; Ability to work under pressure and be flexible; Good command of English with the ability to communicate confidently; Proof of eligibility to work in the United Kingdom; To the successful candidate, we offer competitive salary and attractive benefits packages, including company-wide opportunities, outstanding career orientated training & development, excellent food & beverage discounts, pension scheme, life assurance cover and above all, an exciting and motivating working environment Hakkasan Group is a worldwide hospitality company with establishments located across the United States, Europe, Middle East, and Asia See description

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