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Reporting into the Chef Manager, responsibilities will include:

  • Deputising for the Chef Manager, managing every aspect of catering within the location and delivering a quality catering service.
  • Supervising the catering assistants on shift.
  • Maintaining compliance with food safety and health & safety procedures.
  • To minimise waste when preparing meals and use equipment correctly.


Required knowledge & experience:

  • Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
  • Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards.
  • Proven chef and people management experience.
  • Basic knowledge of dietary requirements relating to older people.
  • Safe use of kitchen equipment including knives.


Required skills:

  • Able to negotiate, influence, organize time and prioritise activities.
  • Able to work in a pressured environment and produce meals based on implemented menus.
  • Flexible, innovative and able to work as part of a team and individually.

Chalkmead in Merstham is home to well trained and helpful staff with rooms for up to 50 residents. At Anchor, we pride ourselves in providing 24-hour care and specialised services for elderly people, the beauty of our grounds, the quality of our catering and our engaging activities we deliver. 

As England’s largest not-for-profit provider of care and housing for older people, we’re able to negotiate great deals and benefits for our people. Here are just a few of the things you’ll get when you work with Anchor.

  • Exclusive discounts on high-street shopping

  • 20% off mobile phone contracts

  • Cashback on dental and medical expenses

  • 25% off Private Healthcare

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