CDP/Junior Sous Chef - Lake District 1 Michelin Star Restaurant - Live In Available - up to £24k plus tips
- 1 Michelin Star and 4 AA Rosettes
- State of the art kitchen
- Incredible produce and innovative techniques
- Massive kitchen garden
We are currently looking for a Chef de Partie or Junior Sous for one of the UK’s most exciting restaurants located in the North West of England.
You will become part of a brigade of around 12 chefs who are pushing the boundaries of fine dining, making waves across the food industry with their impeccable and innovative cookery.
If you want to be working in a cutting edge kitchen, in a beautiful part of the country where the landscape inspires the food, then this is the job for you.
Applicants MUST have previous 3 Rosette or 1 Michelin star experience
Salary is up to £24k depending on your experience and staff accommodation is available on site.
For more info, call Josh at Caterpeople on
This job was originally posted as
4 months ago