Chefs for Chefs are delighted to be working alongside our client, a privately-owned high-profile Welsh 4 Star Country House hotel with 52 rooms, two extremely busy Restaurants and one AA Rosette. They host a large variety of special occasions such as weddings, corporate events, celebrations etc.The hotel is uniquely located alongside the Snowdonia National Park, overlooking part of the 24,000-acre RSPB reserve attracting visitors from all over the world.
They have a great vision for the future; with their determined team consistently working together to achieve higher standards as they put their passion for excellence into practice, with a strong ambition to be awarded a further AA Rosette.
This is a permanent, full time role with typical hours of 7am - 3pm - with some flexibility, working 5 days out of 7.
On offer is a competitive salary and excellent opportunities for training and development, overall career progression with opportunities to work on other sections and gain valuable experience.
They have a great opportunity for a Breakfast Chef to join our focused and professional team, serving breakfast to four-star standard.
As Breakfast Chef you will produce cooked and continental breakfast to Rosette level. Service is mostly plated and occasionally buffet depending on numbers.
·Experienced Breakfast Chef or Chef de Partie
·Qualified to NVQ, SVQ or BTEC standard, with Food Hygiene Level 2
·Be able multi-task and maintain and deliver a high level of quality and service, whilst working under pressure in an often time sensitive environment
·Great team player
·Positive can-do attitude
·4 Star property
·1 Rosette for food
·Discounted room rate for you and your family
·Discounts on Spa
·Discounts on Restaurant
·Share of gratuities
·Live in may be available
In line with the requirements of the asylum and immigration act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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